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筷子可谓是中国人民最别致的发明之一。只要有这一双利器，五指交错间，珍馐佳肴任君挑选。走进街边餐馆，列位席间，摆在眼前的往往是一双一次性筷子。很多人以为，一次性筷子只被自己使用一次即被抛弃，所以卫生健康。但当你举箸便食时，可曾听到森林的呼喊？
你知道，一年生产的筷子有多少吗？它们可以铺满多少个天安门广场？如果把它们首尾相接，可以往返地球与月球间多少次？答案仅仅是数字，然而在这数字背后，森林转瞬荒漠，动物流离失所。
在本期节目中，主持人林铁将走上街头，走进餐馆，搜集大家对一次性筷子的看法。连我们可爱的国宝都发表了意见哦！更有环保食客亮出自己的专属变身筷，让绿色与美食同行。有了这种变身筷，你也可以引领餐桌食尚哦！
Chopsticks could be the simplest invention of the Chinese People. Once having these efficient instruments in your fingers and mastering some basic skills, you can feel free to help yourself to any great delicacy. If you walk into a restaurant on the side of the street, and sit down at a table, you will always find a pair of disposable chopsticks in front of you. Many people argue that, these disposable chopsticks are healthy because they are used only once. However, what effect does it have on a forest each time you snap open a pair?
Any idea how many disposable chopsticks are produced each year? Or if laid out, how many Tian An Men Squares could they cover? Or, if they were collected and put end to end, how many round trips to the moon and back could they make? These maybe just statistics, however there is a very real price to pay when their production turns forests to deserts and animals are becoming left homeless and without food. Even our national natural treasure – pandas, are feeling the effects.
In this present program, host Lin Tie hits the streets and goes to restaurants collecting points of view regarding disposable chopsticks. Find out how environmentalists use their own chopsticks, combining ecology and the gourmet arts. Once having these ‘eco-sticks’, you too will be at the cutting edge of dinning table fashion and etiquette.
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